Sunday, June 29, 2014
Grain-free Unsweetened Paleo Banana Bread.
I've been wanting to share this recipe with y'all for too long. Banana bread is one of my all-time favorite things (which is no secret, see below for more banana-centric recipes), and for a long-time I've been elusively searching for and experimenting with the perfect-for-me banana bread recipe. Two years ago I created my delicious grain-free unsweetened primal pumpkin bread, and I love that recipe so much that I believed it had to be possible to morph it into a banana bread instead. After a few different tries, what I'm sharing with you now is a paleo banana bread recipe I am most proud of :)
Grain-free Unsweetened Paleo Banana Bread.
makes one standard loaf
1 cup blanched almond flour
1/2 cup organic coconut flour
3 happy eggs - mine were large
1/2 cup coconut oil - mine was soft
1 1/2 cups mashed ripe bananas (about 2 large)
1 tsp baking soda
1/2 tsp unrefined sea salt
1 Tbsp raw apple cider vinegar
1 tsp ground nutmeg
1 Tbsp cinnamon
2 tsp vanilla
20 drops clear stevia
To make your banana bread:
1) Preheat oven to 375 degrees.
2) Pour all ingredients into a high speed blender (Vitamix!)
3) Blend briefly until incorporated.
4) Pour into a glass, standard loaf pan, that has been greased with coconut oil, and floured with coconut or almond flour.
5) Bake for about 20 minutes, check on the bread and maybe rotate the pan, and bake for another 20-30 minutes depending on your oven. Let bread cool in the pan, then carefully turn out and slice. Store it in the fridge, or the freezer! But most likely your family will gobble it up in no time!
And now, I invite you to explore my other banana lovin' recipes!
Banana Bread Muffins
Grain-free Zucchini Bread
Banownies
Banana Macadamia Nut Muffins
Almond Butter Banana Blueberry Muffins
Grain-free Post-surgery Banana Bread
Grain-free Almond Banana Waffles
Grain-free Unsweetened Banana Cake
My Original Banana Cake
Fruity Vegan Oatmeal Bake
Enjoy your banana bread. It's great spread with some almond or peanut butter or slathered with some juice-sweetened black raspberry jam :) YUM. Or even butter, if you're so inclined.
And I know the pictures aren't super great. It's been really hard to adjust to all the poor Seattle lighting!
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2 comments:
MAKING THIS but with PUMPKIN!!! Done deal baby! YUM :)
@GiGi - You may want to try my paleo pumpkin bread recipe instead of converting this recipe to pumpkin bread. You'll get better results!
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