Thursday, July 19, 2012

Cinnamon Honey Almond Butter.


Almond butter is one of my mom's favorite foods.  We enjoy using to make protein bars, waffles, and as a topping of one of our morning breakfast bowls.  It's a great primal peanut butter alternative, and it is much more digestible than peanut butter.  We've both tried lots of almond butter over the years, raw, roasted, organic, natural, salted, unsalted, fresh ground, homemade, either fresh or in jars of all forms.

After trying all the different varieties, I can definitely say that fresh ground, either raw or roasted, is the best.  Fresh ground almond butter comes just like fresh ground peanut butter from those nut grinders you can find at Whole Foods or your local health food store, except these grinders have dry roasted almonds in them instead of peanuts!


I have also found that fresh roasted peanut and almond butters from these machines (that you grind right in front of you! :) are much more digestible than the jars you can buy at the store.  I think that's because fresh ground is, well, fresh, and the stuff in the jar has been there for who knows how long.  The oils there have likely become old and rancid.  That said, I always stick to fresh ground nut butters.

One day I had some of fresh ground almond butter on hand and I decided to make it a little bit more exciting.  First I added coconut oil for some nourishing MCFA's, then some raw honey for some raw enzymes and probiotics, then molasses for flavor and iron, and then some cinnamon and sea salt to really make the sweetness of the honey and almond butter come out.  What I got was a lovely new take on almond butter.  Why try to buy this in the store when you can make it yourself?  This stuff is very flavorful, spreadable and delicious!  It's also Primal and paleo!


Cinnamon Honey Almond Butter.
    makes about 24 ounces

    16 oz  fresh ground dry roasted almond butter
    4 oz  organic coconut oil
    2 oz  organic raw honey
    1T  blackstrap molasses
    1 tsp  cinnamon
    1/2 tsp  unrefined sea salt

To make your almond butter:
  1.  In a large bowl, combine all ingredients together.  You can use less honey and it will be less sweet.  Personally, 2 ounces tastes very sweet to me.
  2.  Transfer to a jar of choice.  Eat within 2 weeks or store in the fridge for longer periods.

Try spreading cinnamon honey AB on homemade banana or zucchini bread for a delicious snack!  This would also go great with cacao nibs and celery to make celery logs snacks.  Or even on top of grain-free pancakes or yogurt and berry breakfast bowls!

Enjoy :D

2 comments:

eatthecookie said...

dear meagan:
stop it. i'm on WHOLE 30. you're killin me.
-liz

Buttoni said...

Ooooooo, now that sure sounds good! I'll have to try it this way sometime.