|Grain-free coconut flour waffles, |
pastured fried egg on top.
This Christmas was all about "breaking" tradition and making new ones. My brother G is engaged to a wonderful girl who lives "close-by" so this Christmas it was important to accomodate both families, and also do what was best for them. A happy engaged couple does not want to spend one minute apart, as I am sure some of you have experienced :) We ended up celebrating Christmas with the two of them on the day after Christmas, the twenty-sixth, instead of actual Christmas day. At first, the thought of this really bothered me. But as soon as the day came, I was more than happy to wait. We were very happy to wait and see them and be together as a family. That is the most important part of Christmas day to me. My family means the world to me. The next we had church, since it was a Sunday, what a better way to kick off celebrating Christ's coming and birthday than by going to church that morning? The rest of the day we had fun eating pot-roast, gluten-free Yule Log, opening presents and joking around and sharing stories.
On Christmas morning, my brother and I usually wake up, go down stairs with our presents we bought for our parents to place them under the tree. "Santa" usually comes in the middle of the night. When my parents get up, we have a "grab breakfast" where we eat a little, and open a few presents, and repeat. It's a really relaxing way to do Christmas. When my mom was not so educated in nutrition in my younger years, I would remember she would always make warm blueberry muffins for us. We always had egg nog, but it was the store bought stuff which is full of oxidized cholesterol, HFCS and preservatives. I used to love the stuff growing up, but I haven't touched it since learning about WAPF and real food. This year I was determined to make some real stuff. Thanks to these recipes from Wardeh and AnnMarie, I made the most delicious eggnog I have ever tasted. My brother, who is sold on the stuff from the store, even enjoyed it! That means it passed the "test." This eggnog is so nourishing, full of protein from raw milk and pastured eggs, lightly sweetened with raw honey, a sweetener that actually has benefits!
You can find the recipe for my raw milk eggnog here.
|Real delicious EGGNOG, in process!|
|Farm fresh pastured eggs from happy chickens.|
|Foamy, nourishing and delicious vanilla |
bean-flecked raw cream/milk eggnog.
Before the eggnog making commenced, however, my parents and I were hungry. We slept in and eventually wandered into the kitchen to make some breakfast. I was lovingly given a new waffle maker from my Aunt on Christmas Eve. The adults in my family do a Secret Santa system, and she had me. Luckily she is a good cook, so she knows what to buy! She gave me the VillaWare UNO Pro Belgian waffle maker, it's so cool because it's one that you turn! Super fun. I was anxious to try it out, so we whipped up some waffles and did! I really enjoyed using it. It was actually my first waffle in about 3 years. I hadn't had any since going gluten-free; we never got around to replacing our old "glutened" waffle maker which my parents received as a wedding present. Miraculously it still works. Mom is going to take it to a second home next week!!
See here for my delicious grain-free waffle recipe.
I trust that you all had a great Christmas. I would like to officially say
HAPPY NEW YEAR!
I must admit I hate saying that, but everyone does, and it would be impolite of me to not ;) right?
Did you do anything different with your family this Christmas?