Olive Oil

[photo credit: the Nibble ]

Hello Everyone!

I HAD to take time out of my busy day to keep you all updated. I've been featured at Kim Hartke's blog. A month or so ago I contacted a few fellow slow food bloggers asking them all the same question: which olive oil is best? Kim was thinking the same thing, and she has posted an article with some answers! Click here to read Kim's findings.

If you are new here, thank you so much for visiting! I hope you will stop by more often.

To all of you regulars ;) I have finally figured out my class schedule and I am 4 weeks into the semester (one fourths of the way done - can you believe it?). I am having a great time studying and have really been enjoying all my classes. Especially physiology! I'll probably get the schedule up this weekend.

From sunny California,

Meagan

PS - I just finished the batch of "monster smashie" cookies I made in my previous post. They are truly delicious! They keep VERY well in the fridge if you individually wrap them in some plastic wrap and then put them in a plastic baggie. Now I only wish I had more of them!

-Update 3/6/10-

As I promised!

My class schedule, for all of you who want to know what I am taking this semester:

Physiology MWF 12:30-1:20pm

Physiology Pre-lab F 1:30-2:20pm

Physiology Lab F 2:30-5:30pm

Abnormal Psychology T 1:30-4:20pm

Bowling T 10:30-12pm

World Civ II TR 8-9:15am

Old Testament Hist and Lit MW 10:30-11:45am

Early Christian Acts M 6-8:50pm